Thai ginger chicken salad from Myers+Chang at Home: Recipes from the Beloved Boston Eatery (page 123) by Joanne Chang and Karen Akunowicz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • patioweather on November 17, 2025

    Can be made with other proteins like grated tofu. We skipped the khao koor and sprinkled roasted nuts on top.

  • anya_sf on June 27, 2018

    I failed to read the directions far enough ahead so I didn't have time to bake the khao koor for 1.5 hrs, but instead did about 30 minutes at a higher temperature. It seemed to work anyway, at least for this purpose. I used ground chicken and it was fine. I used more lettuce and also added cucumber and snap peas for more veggies. We loved the flavors - very refreshing.

  • twoyolks on June 04, 2018

    I liked this but it wasn't as good as other laab recipes I've made. The flavor wasn't quite as complex as I'm used to with laab.

  • bwhip on March 26, 2018

    Oh man is this good. Really interesting! Great mix of textures and flavors, with the chewy noodles, fresh soft bibb lettuce leaf, and the funky tang from the lime juice/fish sauce based dressing (Nuoc Cham), and the little crunch from the Khao Koor. Delicious.

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