Pear and blue cheese salad from The New Basics Cookbook (page 183) by Julee Rosso and Sheila Lukins

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PatFB on December 02, 2025

    This uses at least twice as much blue cheese as is reasonable. You can halve it easily and still have an amazing salad.

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