Candied lemon sauce from Myers+Chang at Home: Recipes from the Beloved Boston Eatery (page 147) by Joanne Chang and Karen Akunowicz

  • lemons
  • rice vinegar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Panko-crusted lemon chicken

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on January 16, 2018

    Delicious, but (as implied by the inclusion of "candied" in the title) intensely sweet, this sauce was a fun pairing with crispy chicken cutlets. The only thing is, since the sauce is so sweet, you can't load up on it, so your chicken cutlet will still be fairly dry. This doesn't bother me, but an additional squeeze of lemon juice over the chicken would be welcome if you want a little more zing.

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