Beetroot and apple with caraway, sour cream and hot-paprika butter from Diana Henry at The Sunday Telegraph by Diana Henry

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Notes about this recipe

  • debkellie on September 02, 2021

    Made this as a side to a roast pork: rather than grate I diced the cooked beets (which I'd steamed plain rather than baked with oil & balsamic). Added the balsamic, along with a lemon/orange juice whilst stir-frying. Didn't bother with the sour cream smoked paprika drizzle. Went very well with the pork.

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