Everyday Korean all-purpose sauce (Yangnyeomjang) from Everyday Korean: Fresh, Modern Recipes for Home Cooks (page 25) by Kim Sunee and Seung Hee Lee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Soy-vinegar dipping sauce (Cho-ganjang); Potato pancakes (Gamja jeon); Fritto misto with kimchi tartar sauce; New Year's Day soup (Ddeokguk); Flying pasta soup (Sujebi); Bamboo shoot rice (Juksoonbap)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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