Soy-vinegar dipping sauce (Cho-ganjang) from Everyday Korean: Fresh, Modern Recipes for Home Cooks (page 21) by Kim Sunee and Seung Hee Lee
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green onions
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soy sauce
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Everyday Korean all-purpose sauce (Yangnyeomjang); Spicy kale and bacon gochujang pancakes (Jangddeok); Crispy mung bean pancakes (Bindaetteok or nokdu jeon); Green onion and seafood pancakes (Haemul pajeon); Kimchi pancakes (Kimchi jeon); Panfried stuffed vegetables (Modeum jeon); Butternut squash pancakes (Ddangkong hobak jeon); Oyster fritters (Gul jeon); Ricotta pea dumplings (Mandu); Smoked salmon dumplings (Mandu); Beef and cabbage dumplings; Fritto misto with kimchi tartar sauce; Leftover braised short rib/oxtail dumplings (Mandu)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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