Rice balls wrapped in leafy greens (Sjambap) from Everyday Korean: Fresh, Modern Recipes for Home Cooks (page 44) by Kim Sunee and Seung Hee Lee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ssamjang; Soy-vinegar dipping sauce (Cho-ganjang); Gochujang sour cream; Salted shrimp lemon aioli; Candied baby potato banchan (Gamja jorim); Fresh bean sprout banchan (Sukju namul); Crispy cucumber banchan (Oi muchim); Napa cabbage banchan; Winter radish kimchi with clear broth (Dongchimi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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