Mama Chang's pork and chive dumplings with black pepper-scallion sauce from Myers+Chang at Home: Recipes from the Beloved Boston Eatery (page 171) by Joanne Chang and Karen Akunowicz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rachaelsb on May 10, 2020

    These were amazing and much easier to make then I thought. Found the Twin Marquis dumpling wrappers at Asian Market as well as garlic chives. Sauce is delicious. A very satisfying cook...you feel really proud of yourself!!!

  • bwhip on April 26, 2020

    These turned out fantastic. Labor intensive, but not at all difficult. Makes a lot of dumplings! The sauce is just perfect, with an amazing blend of spice and sweetness. Delicious.

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