Chicken stir-fry sauce from Myers+Chang at Home: Recipes from the Beloved Boston Eatery (page 186) by Joanne Chang and Karen Akunowicz

  • reduced salt soy sauce
  • oyster sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on January 13, 2018

    This is a good match for the chicken and rapini dish, as the rapini nicely cuts some of the richness of the oyster sauce. I used Braggs liquid aminos for the soy sauce. It was quite salty, but not too much so as long as you don't add additional salt to the stir fry.

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