Wild mushroom lo mein from Myers+Chang at Home: Recipes from the Beloved Boston Eatery (page 200) by Joanne Chang and Karen Akunowicz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on January 13, 2018

    What lovely umami flavors! Even though I left out the radicchio and frisee, this was a treat. My older son said he "couldn't stop eating" the mushrooms (primarily baby shiitake), but oddly wasn't a fan of the noodles. But never mind - us adults were happy to eat his share!

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