Udon sauce from Myers+Chang at Home: Recipes from the Beloved Boston Eatery (page 209) by Joanne Chang and Karen Akunowicz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dbuhler on February 16, 2024

    I made this specifically for the udon noodle dish in the book. To satisfy my young kids tastes, I subbed chili garlic sauce for the sambal oelek and reduced it to 1/2 tablespoon. I would have like a little bitore heat, but it seemed to be just right for to them.

  • Rutabaga on January 04, 2018

    This sauce goes with the accompanying chicken udon dish, but I can see that it would be an excellent general purpose stir-fry sauce to have on hand. Make it in advance so that it's easy to pull together a quick dinner.

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