Hakka eggplant from Myers+Chang at Home: Recipes from the Beloved Boston Eatery (page 244) by Joanne Chang and Karen Akunowicz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on November 09, 2025

    This was fine, but a little sweet even cutting the sugar. I cut the oil by half in the roasting step and added an equal amount of charred broccoli. I liked it but Fuschia Dunlop’s fish flavored eggplant will remain my go-to.

  • jenburkholder on August 14, 2020

    We aren't eggplant people, but this is good for an eggplant dish. The sauce is quite tasty.

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