Red miso-glazed carrots from Myers+Chang at Home: Recipes from the Beloved Boston Eatery (page 250) by Joanne Chang and Karen Akunowicz

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Notes about this recipe

  • patioweather on November 17, 2025

    Microwaved the carrots instead of blanching.

  • pattyatbryce on November 16, 2025

    Great flavors and super easy to make. Would be fine with white miso as well.

  • Kduncan on January 15, 2020

    Easy recipe, I think peeling all the carrots took longer than everything else. Due to my own tastes I probably would have upped the miso in the miso/butter mix, but overall the flavors were great. Good way of using the never ending carrots of a winter CSA.

  • bwhip on December 03, 2019

    Easy and delicious, with great umami for something that comes together so quickly.

  • anya_sf on June 07, 2018

    We really enjoyed the flavors. Watch the butter at the end, though, as it can go from browned to burnt pretty quickly. Some char tasted good though.

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