Ginger-scallion sauce from Myers+Chang at Home: Recipes from the Beloved Boston Eatery (page 253) by Joanne Chang and Karen Akunowicz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on March 07, 2026

    This sauce is amazing on poached chicken, lightly stir fried cabbage, rice, and probably cardboard. Allowing the ingredients to rest between steps gets as close as I’ve ever gotten to the sauce at my favorite HK-style deli.

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