Fun sauce from Myers+Chang at Home: Recipes from the Beloved Boston Eatery (page 306) by Joanne Chang and Karen Akunowicz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on April 09, 2018

    I really like the idea of having a ready-made stir-fry sauce on hand that helps to cut down on stir-fry prep and this one not only has good flavour, but lasts 2 months in the fridge. I used it in the beef and broccoli chow fun which was delicious.

  • Rutabaga on January 13, 2018

    I used this sauce for the mushroom lo mein recipe from this book. That was absolutely delicious, so I'm sure the sauce must have contributed. It's not too thick, so nicely coated the the noodles without any goopiness.

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