Lemon-ginger dressing from Myers+Chang at Home: Recipes from the Beloved Boston Eatery (page 308) by Joanne Chang and Karen Akunowicz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on March 09, 2026

    I'd made this before for the soba tofu recipe. Made again and drizzled it over fish, broccoli, and rice. Tasty, but still pretty salty even with reduced sodium soy sauce, so be judicious. Update: used leftovers on a quinoa, cucumber, cabbage, and chicken salad - that was great.

  • bernalgirl on February 01, 2026

    A delight, especially in lemon season. Comes together easily by shaking in a jar, this was great on the noodle salad and would add zest to a grain bowl, roasted vegetables, or a green salad.

  • Meredythhaas on November 18, 2024

    Delicious. I added scallions and garlic and made in the food processor.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.