Braised short ribs from Myers+Chang at Home: Recipes from the Beloved Boston Eatery (page 314) by Joanne Chang and Karen Akunowicz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rmardel on December 11, 2025

    Fabulous recipe yields savory tender meat with complex flavor. Note that this recipe makes only enough for the taco recipe in the same book, and barely at that. As noted by bernalgirl there is enough liquid to triple the meat and still have plenty to freeze. If I am going to braise meat for 2 1/2 hours in the oven, it makes sense to me to make a much larger batch. That said, the braising liquid was delicious and I turned it into an excellent soup.

  • bernalgirl on November 14, 2025

    A great recipe for the tacos in the same book, or in a rice or noodle bowl. Note that this makes exactly enough for 4 moderate eaters. There’s enough liquid in the recipe to double or even triple the meat to have leftovers or enough to freeze. I added a very heaping teaspoon gochugaru to the aromatics Looking forward to making this again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.