Cucumber and yoghurt (Khiar bilaban) from Bethlehem: Beautiful Resistance Recipes (page 82) by Abdelfattah Abusrour

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tray-baked potatoes with chicken (Seneyat batata ma' dajaj); Stuffed potatoes (Batata mahsheya); Freekah side dish (Freekah emfelfela); Chicken and flatbread bake (Musakhan)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on April 20, 2018

    This raita is distinct because of its use of garlic - a pantry staple so its not apparent from the ingredients list. To my taste, raw garlic added enough of a distinctive bite as to make the raita less versatile. Probably not something I'll repeat.

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