Black and white bean salad from The New Basics Cookbook (page 329) by Julee Rosso and Sheila Lukins

  • red peppers
  • cilantro
  • corn
  • ground cumin
  • red onions
  • apple cider vinegar
  • olive oil
  • dried navy beans
  • black turtle beans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.