Pan-seared salmon with peas, chanterelles, and dill-chive sauce from Cook Beautiful (page 55) by Athena Calderone

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pomegranate on September 06, 2022

    So easy and simple but great flavors! Didn’t have mushrooms, chives, or pea shoots, but it was still delicious. Will definitely make again.

  • Acarroll on April 22, 2022

    So good!!! This was delicious. I didn't think the mushrooms belonged, but everything else was perfect.

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