Yogurt-marinated chicken and artichoke skewers with herbed dressing from Cook Beautiful (page 56) by Athena Calderone

  • garlic
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    Requires marinating for at least 3 hours or preferably overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tzatziki sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating for at least 3 hours or preferably overnight.

  • bwhip on May 11, 2018

    These were absolutely delicious. The marinade keeps the chicken super moist and flavorful, and the combination of veggies was just perfect. I wasn’t sure that this could stand alone as a dish for dinner, but the great variety of flavors and textures, along with the lemon vinaigrette and tzatziki sauce was just perfect. Loved it.

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