Pad Thai from Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends (page 34) by Kris Yenbamroong

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tofu or shrimp for chicken.

  • SheilaS on June 06, 2024

    This a great, streamlined Pad Thai. It calls for 2 sub-recipes: Seasoned Fried Peanuts p 309 and Roasted Chile Powder p 304 and in my opinion, they bring the dish to the next level. The peanuts, seasoned with fried makrut lime leaves, chiles and lemongrass are genius!

  • katmagdunn on October 19, 2023

    I make this recipe all the time now -- in fact, don't think I've ordered pad thai in since finding it. Unlike most pad thai recipes it genuinely is minimalist and hard to screw up, and yet it totally does the job. I've put many other people onto it, too. Only thing to be wary of is not using too many noodles for the sauce, you want it to be quite punchy.

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Reviews about this recipe

  • Food52

    His instructions to toss in all of the toppings together with the noodles to taste, instead of keeping them separate, especially resonated with me...

    Full review
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