Springtime quiche from The New Basics Cookbook (page 451) by Julee Rosso and Sheila Lukins

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FlowerGold on August 08, 2025

    Easy and good. A healthy option for breakfast. Did take longer to bake. Would make it again.

  • bktravels on March 08, 2020

    This quiche needs a crust. I've made crustless quiches before, but this was just not satisfying.

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