Buttermilk waffles from The New Basics Cookbook (page 452) by Julee Rosso and Sheila Lukins

  • buttermilk
  • ground cinnamon
  • whole wheat flour
  • all-purpose flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Alowishs on March 31, 2016

    Used a maple/butter syrup inspired by the orange butter recipe next to this one in the book. A big fat yummo! I also added some orange zest to the dry ingredients of waffle recipe and that added great flavor as well.

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