Fennel tarte Tatin from The Farm Cooking School: Techniques and Recipes for Inspired Seasonal Cooking (page 83) by Ian Knauer and Shelley Wiseman

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Notes about this recipe

  • mjes on September 09, 2021

    I used regular caper berries not Nasturtium. This is an impressive dinner part dish but for family, we don't really need the puff pastry. So this runs from great to meh depending on your cooking style.

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