Soft tofu with soy vinaigrette (Yeondubu banchan) from Everyday Korean: Fresh, Modern Recipes for Home Cooks (page 106) by Kim Sunee and Seung Hee Lee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh quick-fix kimchi salad (Baechu geotjeori); Korean-style poké (Hwe muchim); Sashimi rice bowl (Hwedupbap)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on August 07, 2023

    The easiest banchan and I love this over Korean mixed grains for an easy desk lunch. The addition of slivered roasted seaweed helps to make it a satisfying light meal, especially in summer!

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