Korean-style poké (Hwe muchim) from Everyday Korean: Fresh, Modern Recipes for Home Cooks (page 147) by Kim Sunee and Seung Hee Lee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Soft tofu with soy vinaigrette (Yeondubu banchan); Fresh quick-fix kimchi salad (Baechu geotjeori); Sashimi rice bowl (Hwedupbap)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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