Buckwheat noodles and assorted vegetables with gochujang vinaigrette (Bibimguksu) from Everyday Korean: Fresh, Modern Recipes for Home Cooks (page 198) by Kim Sunee and Seung Hee Lee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Egg crepes (Jidan); Spicy quick pickles (Mu cho-jeolim); Spring water kimchi with chilled broth (Mul kimchi); Sweet potato noodles with assorted vegetables (Japchae)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lizbot2000 on July 16, 2018

    The spicy sauce was sooooo delicious. But be careful with it - it is no joke. I poured way too much on my noodles and paid for it. On the bright side my sinuses are VERY clear. We ate this with hard boiled eggs for a nice dinner. I'll definitely make it again, except I'll try also making the mild sauce next time!!

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