Smoked fermented harissa from The Farm Cooking School: Techniques and Recipes for Inspired Seasonal Cooking (page 94) by Ian Knauer and Shelley Wiseman

  • mixed sweet red peppers
  • red chiles

  • EYB Comments

    Allow 10-12 days to ferment. See recipe for mixed sweet red pepper suggestions.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Allow 10-12 days to ferment. See recipe for mixed sweet red pepper suggestions.

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