Savory Dutch baby with gochujang salmon leftovers from Everyday Korean: Fresh, Modern Recipes for Home Cooks (page 144) by Kim Sunee and Seung Hee Lee
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Kewpie mayonnaise
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salmon fillets
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EYB Comments
See recipe for variation.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: New Year's Day soup (Ddeokguk); Grandma's pumpkin soup with chiles (Hobak-guk); Morning-after bulgogi meatball poutine
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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