Extra-crispy baked chicken wings two ways from Everyday Korean: Fresh, Modern Recipes for Home Cooks (page 182) by Kim Sunee and Seung Hee Lee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy kale and bacon gochujang pancakes (Jangddeok); Roasted pepper queso fundido with gochujang sour cream; Kimchi fried rice arancini

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on January 31, 2022

    This is an outstanding recipe all around. The wings succeed in getting crispy, and the sauce is a perfect balance of sweet and hot — I hesitated at the amount of sweet ingredients but they really work together instead of becoming cloying. I did make two changes to the cooking instructions: I turned the heat up 10” after they started baking and maintained the total cooking time because my oven heats slowly and I flipped them midway because the bottoms were browning and the tops looked bare.My kids loved these and asked me to make them again.

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