Spicy kale and bacon gochujang pancakes (Jangddeok) from Everyday Korean: Fresh, Modern Recipes for Home Cooks (page 32) by Kim Sunee and Seung Hee Lee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Gochujang vinaigrette (Cho-gochujang); Soy-vinegar dipping sauce (Cho-ganjang); Roasted pepper queso fundido with gochujang sour cream; Extra-crispy baked chicken wings two ways; Kimchi fried rice arancini

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on December 28, 2023

    Loved the combination of flavors with kale adding undetectable virtue. Based on other’s reports, I precooked the chopped bacon and tossed it with the kale before mixing the rest of the batter. We really enjoyed these and the vinegar dipping sauce is a perfect complement

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