Nam jim seafood from Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends (page 177) by Kris Yenbamroong

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled prawns; Peel-and-eat prawns

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on September 07, 2025

    This is an amazing intense condiment, funky with fish sauce and pungently garlicky, with a chile kick. I made a half recipe to go with the uni fried rice and immediately wanted to make another batch to eat with rice and jammy eggs.

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