Concensed milk pork with cucumber salad (Moo yang nom khon) from Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends (page 180) by Kris Yenbamroong

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Notes about this recipe

  • bernalgirl on July 27, 2024

    The pork is outrageously good, and straightforward to prepare with no subrecipes. I used pork shoulder, followed the curing step and marinated for four hours and the shoulder was significantly more tender than I expected. The marinade is addictive. I boiled it down and added peanut powder and served it as a sauce. The cucumber salad is nicely balanced and not nearly as sweet as in most local Thai restaurants. We enjoyed the cucumbers, grilled pork, and sauce in lettuce wraps.

  • rmardel on June 16, 2024

    This note is just for the salad, which is fabulous and both similar to while at the same time different from every other cucumber salad in every Thai cookbook I own. Sweet, bright, crispy and complex. Worth using pure palm sugar. Addictive.

  • pattyatbryce on June 11, 2024

    Very easy with nice flavor. We enjoyed, but probably make the pork again. The salad had great flavor and would be good with other grilled meats from the book.

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