Roasted chile powder from Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends (page 304) by Kris Yenbamroong

  • dried Thai bird's eye chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bernalgirl on June 16, 2024

    I used a combination of arbol, sanaam, and piquin chiles, which offers a nutty, fruity combination that is not too hot for my family to handle. I love ve that this recipe makes exactly enough to fill a typical spice jar.

  • rmardel on June 11, 2024

    I used a mixture of arbol (hot) and bird's eye chiles (even hotter) for this, so the result was a rather hot Chile powder. The roasting however enhanced the nutty flavors that exist in both chiles and rounded out the combination of the flavors.

  • SheilaS on June 06, 2024

    The book suggests arbol or pulla chiles as a sub for Thai bird's eye chiles. I used a mix of arbol, pulla and piquin chiles and love the toasty, fruity flavor of this chile powder.

  • rhb on January 11, 2023

    Roasting makes a difference - love this.

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