Prik tum from Night + Market: Delicious Thai Food to Facilitate Drinking and Fun-Having Amongst Friends (page 308) by Kris Yenbamroong

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SheilaS on June 26, 2024

    Don't skip this one. It's absolutely worth the time to make. The flavor is hot but also very mellow from the slow cook. I agree with @bernalgirl that it absolutely makes the Grapow Chicken.

  • bernalgirl on June 21, 2024

    This is an easy spin in the food processor although you won’t be able to touch your eyes for a day. This paste is super hot and super funky, and I can’t imagine a replacement for it in the Chicken Grapow.

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