Carnival feijoada from The New Basics Cookbook (page 552) by Julee Rosso and Sheila Lukins

  • black beans
  • garlic
  • oranges
  • prosciutto
  • chorizo sausages
  • cherry tomatoes
  • red chiles
  • turkey drumsticks
  • slab bacon
  • hot Italian sausages
  • smoked turkey legs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Two-step process takes about a day.

  • Breadcrumbs on March 14, 2010

    March 2010 - Haven't made this....put off by rec when looking in book. Calls for 1/2 lb slab of bacon and 1lb sausages to be cooked (whole) in pot w other ingredients. Once cooked, the liquid is separated out and refrigerated overnight so fat (which I'm imagining will be plentiful!) can be removed. Remaining liquid is then heated and served over rice with cut up meats and beans. Sounds like too drawn out a process for the results I'm imagining. I'll let someone else try this one and let me know if I've got it wrong.

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