Schiacciata con l'uva (Tuscan grape bread) from The New Basics Cookbook (page 588) by Julee Rosso and Sheila Lukins

  • rosemary
  • active dry yeast
  • raisins
  • all-purpose flour
  • anise seeds
  • Concord grapes
  • Strega liqueur

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dondell on September 13, 2013

    hard to kneed in all the raisins. irish soda bread texture - and dense. good with sweet grape topping. used biter mini grapes with seeds, after backing he seeds dissolved and grapes were sweet.

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