Red-and-yellow white bread from The New Basics Cookbook (page 614) by Julee Rosso and Sheila Lukins

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PatFB on July 23, 2024

    This is a basic dairy-rich bread with a tiny hint of hint. It might be interesting to double the cayenne and make a swirl of it for a bit more color and a bit more heat.

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