Hot and sassy cornbread from The New Basics Cookbook (page 626) by Julee Rosso and Sheila Lukins

  • cornmeal
  • sour cream
  • whole wheat flour
  • canned or frozen corn
  • jalapeño chiles
  • store-cupboard ingredients
  • creamed corn

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Santa Fe pork stew

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on November 06, 2010

    Pg. 626. It took a long time for the center to cook. Also, while it tasted good, the texture was gritty. I doubt that I would make this again.

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