Coconut-and ají amarillo–braised chicken from Serious Eats

  • cooked rice
  • canned coconut milk
  • Show all ingredients...

  • EYB Comments

    Can substitute boiled yuca for cooked rice, and any winter squash for butternut squash.

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Notes about this recipe

  • Eat Your Books

    Can substitute boiled yuca for cooked rice, and any winter squash for butternut squash.

  • hirsheys on July 01, 2020

    I had been eyeing this dish for a while, however, I wanted to use up some proteins in my freezer, so I replaced the chicken thighs in the recipe with boneless pork chops. It's quite delicious, fairly spicy (I used the lower amount of paste, but I think mine is on the spicy side), and definitely high yield for the amount of work. Definitely recommend.

  • L.Nightshade on April 25, 2019

    Easy and flavorful, will do this again. I used a steamed potato instead of rice. What's more Peruvian than a potato? A range of aji paste is suggested, we definitely need the high end of the range.

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