Rhubarb strawberry sauce from The New Basics Cookbook (page 692) by Julee Rosso and Sheila Lukins

  • ground ginger
  • lemons
  • oranges
  • strawberries
  • vanilla beans
  • rhubarb
  • sugar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lorloff on June 16, 2013

    Great really delicious

  • canderson on May 12, 2012

    Totally delicious, and it could not be easier! Perfect for ice cream, desserts, and pancakes too. I like it for breakfast over fresh yogurt with a little granola. Delicious!

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