Chicken salad sandwiches from Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (page 37) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Heirloom tomatoes with blue cheese dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • GiselleMarie on August 06, 2020

    Meh. My family says I make the best chicken salad in the world but I still like to experiment....This was a disappointment. There’s not much to it. I bought tarragon just for this salad, but I ended up mixing in fresh chopped dill to make it a little more like my regular chicken salad.

  • anya_sf on June 09, 2019

    My chicken breasts were larger and needed an extra 10 minutes. I used "grain and seed bread" and thought there was enough mayo in the chicken salad, so I didn't spread any on the bread. There was leftover filling. The sandwiches were delicious, although I'd use less salt next time.

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