Blue cheese coleslaw from Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (page 82) by Ina Garten

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Notes about this recipe

  • averythingcooks on January 30, 2021

    I came here for a fresh side to serve with some leftover beef & Guinness pie. We loved the blue cheese hit with the 2 mustards and the cider vinegar in the dressing (as always I added carrots, red onions & red peppers in addition to the parsley called for) but here is the thing... I made 1/3 of the dressing for the 2 of us (the full recipe says serves 6-8) and I have a MOUNTAIN of dressing left over.

  • anya_sf on March 29, 2020

    The dressing was very rich and there was a lot of it. I made it again using 1/4 dressing for 12 oz broccoli slaw and about 1/2 c crumbled blue cheese and 1/2 c parsley, which was very good.

  • Lnevva on December 29, 2014

    Great with / on buffalo chicken sandwiches

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