Easy cheese soufflan from The Washington Post by Jacques Pépin

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Notes about this recipe

  • Rinshin on November 24, 2024

    Needed to use up cottage cheese and cream cheese which brought me to this recipe for quick brunch. Not quite souffle but still satisfying. I would do this again since it is easier than making pancakes with cottage cheese. I added about 1/3 C cheddar cheese as well. You can easily add some veggies in here. Photo added.

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