Maple-roasted bacon from Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again (page 225) by Ina Garten

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on February 29, 2020

    This is a really easy way to cook bacon; the slices don't curl and you don't have to watch them. The maple syrup adds an interesting sweet flavor and nice shine, but I don't love sweet bacon.

  • hirsheys on June 30, 2018

    *Make sure the bacon is thick-cut. Made Christmas ’08 – very yummy.

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