Broiled sea scallops with sun-dried tomato basil and Grand Marnier cilantro sauces [Piñon Grill] from Santa Fe Lite and Spicy Recipe: Lighter, Healthier Recipes from Santa Fe's Renowned Chefs (page 34) by Joan Stromquist and Carl Stromquist

  • shallots
  • basil
  • chile powder
  • cilantro
  • Grand Marnier
  • walnut oil
  • oranges
  • sun-dried tomatoes
  • balsamic vinegar
  • sea scallops

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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