Broiled sea scallops with sun-dried tomato basil and Grand Marnier cilantro sauces [Piñon Grill] from Santa Fe Lite and Spicy Recipe: Lighter, Healthier Recipes from Santa Fe's Renowned Chefs (page 34) by Joan Stromquist and Carl Stromquist
- shallots
- basil
- chile powder
- cilantro
- Grand Marnier
- walnut oil
- oranges
- sun-dried tomatoes
- balsamic vinegar
- sea scallops
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.