Blue crab with mustard greens and cucumbers, with gazpacho dressing [Old House] from Santa Fe Lite and Spicy Recipe: Lighter, Healthier Recipes from Santa Fe's Renowned Chefs (page 36) by Joan Stromquist and Carl Stromquist

  • yellow bell peppers
  • cilantro
  • corn on the cob
  • cucumbers
  • jicama
  • limes
  • mustard greens
  • walnut oil
  • tomatoes
  • Champagne vinegar
  • zucchini
  • tomato ketchup
  • yellow squash
  • blue crabmeat

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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