Tuna yakitori [Steaksmith] from Santa Fe Lite and Spicy Recipe: Lighter, Healthier Recipes from Santa Fe's Renowned Chefs (page 40) by Joan Stromquist and Carl Stromquist

  • soy sauce
  • green bell peppers
  • red bell peppers
  • chives
  • garlic
  • lemons
  • dry mustard
  • parsley
  • tomato ketchup
  • cherry tomatoes
  • orange juice
  • bamboo skewers
  • yellow fin tuna
  • fresh oregano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    EYB has corrected a typo in the recipe title, which appears in the book as “Tuna yakatori.”

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