Shrimp rémoulade [Pontchartrain] from Santa Fe Lite and Spicy Recipe: Lighter, Healthier Recipes from Santa Fe's Renowned Chefs (page 41) by Joan Stromquist and Carl Stromquist
- garlic
- lemons
- lettuce
- onions
- paprika
- Worcestershire sauce
- shrimp
- Creole mustard
- crab boil seasoning
- prepared horseradish
- celery leaves
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.